Perfect to fry fish, shrimp, chicken, onion rings, hushpuppies, and fries. The heavy-duty, pre-seasoned Camp Dutch Oven is also perfect for slow cooking stews, gumbo, jambalaya, chowder, and chili. For outdoor enthusiasts, the Camp Dutch Oven can also nestle down in campfire coals to simmer, stew, braise, roast, and bake. The flanged lid holds coals to a steady temperature.
- 8-qt Camp Dutch Oven with Feet
- Flanged Lid
- 18-in Wire Skimmer with 7-in Bowl
- 5-in Fry Thermometer
- 4-in Cast Aluminum Burner, 41,000 BTUs
- 1275-in Diameter Cooking Surface
- 19-in Tall Frame
- Single Bolt Leg Attachment
- 360° Windscreen Protection
- Heat Resistant Paint
| Burner Type | High-Pressure |
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| Capacity | 8 qt |
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| Cooking Area | 14 in |
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| Dimensions | 28 in H x 18 in W x 20 in D |
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| Fry Pot Height | 21 in |
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| Gas Type | Propane |
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| Material | Cast Iron |
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| Number of Burners | 1 |
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| Total BTU | 41000 Btu |
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